Wild Nectar
A specially exotic floral oolong tea using leave that's been "kissed" by tea jassids. When beaten by tea jassids, tea leaves take on a honey like sweetness that's the result of tree's defense mechanism.
nectar · wild flower · enchanting
Harvested with care in summer when the tea jassids are attracted to plantation that's free from polution and harsh chemicals, this is a heavily oxidized oolong tea that boasts an incredibly sensual aroma of wild blooms with a mild sweetness of nectar.
This oolong tea is available in single-serve 6g loose leaf, 12 pyramid tea bags, 100g loose leaf or 25g bio-degradable gift jar.
origin
Lugu, Taiwan
Brewing suggestion
Hot tea (western style)
Steep 1 tea bag or 2.5g tea for 10 secs.
Disgard rinse before brewing.
Recommended water temperature: 195°F
First brew: 150g water for 5 mins
Seocnd brew: 150g water for 8 mins
Third brew: 150g water for 15 minsHot tea (gongfu style)
Steep 6g tea for 10 secs.
Disgard rinse before brewing.
Recommended water temperature: 195°F
First brew: 100g of water for 45 secs.
Second brew: 100g of water for 40 secs.
Third brew: 100g of water for 50 secs.
Add 10 secs each time for additional brews, can yield 6 ~ 7 brews.Iced tea:
Place 1 tea bag or 2.5g tea in 250g of cold water.
Store in the fridge for 16 hours.
