Sweet Stead
Traditional tong-ting oolong tea with a sweet aroma reminiscent of sugarcane, a comforting texture and a creamy finish.
sugar cane · balanced · creamy
This tea follows a traditional tong-ting oolong technique where the tea leaves were painstakingly shaped into ball shapes with cloth. This process is done after the oxidation process. The cloth helps to prevent leaves from tearing. It also helps the residual heat to dissipate, resulting in a shiny sheen on the finished tea.
This oolong tea is available in single-serve 6g loose leaf, 12 pyramid tea bags, 100g loose leaf or 25g bio-degradable gift jar.
origin
Lugu, Taiwan
Brewing suggestion
Hot tea (western style)
Steep 1 tea bag or 2.5g tea for 10 secs.
Disgard rinse before brewing.
Recommended water temperature: 195°F
First brew: 150g water for 5 mins
Seocnd brew: 150g water for 8 mins
Third brew: 150g water for 15 minsHot tea (gongfu style)
Steep 6g tea for 10 secs.
Disgard rinse before brewing.
Recommended water temperature: 195°F
First brew: 100g of water for 45 secs.
Second brew: 100g of water for 40 secs.
Third brew: 100g of water for 50 secs.
Add 10 secs each time for additional brews, can yield 6 ~ 7 brews.Iced tea:
Place 1 tea bag or 2.5g tea in 250g of cold water.
Store in the fridge for 16 hours.
