Crimson Jade
This enchanting tea has a rich ruby color from the cultivar famous for its cinnamon and mint aroma. As a black tea, this varietal shines at its peak with elegant taste and rich texture.
vibrant · warm spices · orchid
This black tea is available in single-serve 6g loose leaf, 12 pyramid tea bags, 100g loose leaf or 25g bio-degradable gift jar.
Also available on Amazon.
Crimson Jade is a black tea from Sun Moon Lake, Taiwan. This tea displays a vibrant and fascinating deep red color which is why this varietal is also called Ruby. Officially know as TTES no. 18, this tea is a cross between Assam from Burma and Indigenous Taiwanese tea tree. It was first announced in 1999 by Taiwan Tea Experiment Station and has since been a lot of people’s favorite.
The tea is elegant and rich with unique aroma. This tea was picked in July, 2021. When harvest in summer, it shows a hint of fresh mint in the aroma. In the second brew in particular, I also noticed a hint of orchid. It is often said when harvested in the fall, this tea instead shows the aroma of cinnamon; in the winter, green apples; in the spring, orange blossoms.
Like Assam, TTES no. 18 is also a large leaf cultivar. Leaves are large and juicy, resulting in a rich, complex and flavorful tea.
In terms of its origin, some said instead of Assam from Burma, this tea is actually a cross from Assam that’s introduced to Nantou, Taiwan by the Japanese back in the colonial era. One way or the other, the quality of this tea is unquestionable.
varietal
TTES #18 (Ruby)
origin
Sun Moon Lake, Taiwan
Brewing suggestion
Hot tea (western style):
1 tea bag or 2.5g tea
First brew: 150g of 205°F water for 2.5 mins
Second brew: 150g of 205°F water for 5 mins
Third brew: 100g of 175°F water for 10 minsHot tea (gongfu style):
dose: 5g (4.5 g whole leaf + 0.5g crushed)
first brew: 100g of 205°F water for 40 secs
second brew: 100g of 202°F water for 60 secs
third brew: 100g of 175°F water for 80 secs
fourth brew: 100g of 175°F water for 100 secs
fifth brew: 100g of 175°F water for 120 secsIced tea:
Place 1 tea bag or 2.5g tea in 250g of cold water.
Store in the fridge for 12 hours.