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Crimson Jade

Crimson Jade

$2.00Price

This enchanting tea has a rich ruby color from the cultivar famous for its cinnamon and mint aroma. As a black tea, this varietal shines at its peak with elegant taste and rich texture.


vibrant · warm spices · orchid
 

This black tea is available in single-serve 6g loose leaf, 12 pyramid tea bags, 100g loose leaf or 25g bio-degradable gift jar.

 

Also available on Amazon.

 

Crimson Jade is a black tea from Sun Moon Lake, Taiwan. This tea displays a vibrant and fascinating deep red color which is why this varietal is also called Ruby. Officially know as TTES no. 18, this tea is a cross between Assam from Burma and Indigenous Taiwanese tea tree. It was first announced in 1999 by Taiwan Tea Experiment Station and has since been a lot of people’s favorite.

 

The tea is elegant and rich with unique aroma. This tea was picked in July, 2021. When harvest in summer, it shows a hint of fresh mint in the aroma. In the second brew in particular, I also noticed a hint of orchid. It is often said when harvested in the fall, this tea instead shows the aroma of cinnamon; in the winter, green apples; in the spring, orange blossoms.

 

Like Assam, TTES no. 18 is also a large leaf cultivar. Leaves are large and juicy, resulting in a rich, complex and flavorful tea.

 

In terms of its origin, some said instead of Assam from Burma, this tea is actually a cross from Assam that’s introduced to Nantou, Taiwan by the Japanese back in the colonial era. One way or the other, the quality of this tea is unquestionable.

 

  • varietal

    TTES #18 (Ruby)

  • origin

    Sun Moon Lake, Taiwan

  • Brewing suggestion

    Hot tea (western style):

    1 tea bag or 2.5g tea
    First brew: 150g of 205°F water for 2.5 mins
    Second brew: 150g of 205°F water for 5 mins
    Third brew:  100g of 175°F water for 10 mins

    Hot tea (gongfu style):
    dose: 5g (4.5 g whole leaf + 0.5g crushed)
    first brew: 100g of 205°F water for 40 secs
    second brew: 100g of 202°F water for 60 secs
    third brew: 100g of 175°F water for 80 secs
    fourth brew: 100g of 175°F water for 100 secs 
    fifth brew: 100g of 175°F water for 120 secs

    Iced tea:
    Place 1 tea bag or 2.5g tea in 250g of cold water.
    Store in the fridge for 12 hours.

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