Costa Rica Tarrazu La Pastora
***This product is roasted to order. Please allow 1 additional business day for IN STOCK orders. Upon meeting daily roaster capacity, pre-order will be available for future roast schedule. Thank you for your support!***
juicy · clean · milk chocolate
La Pastora is a beautiful central American coffee. It's clean with a smooth mouth feel, sweet with pleasant, stonefruit like acidity yet it's balanced with notes of cocoa.
If you're getting this coffee for pourover, we highly recommend filter roast which focuses on the delightful succulent nature of this coffee; if you're getting this coffee for espresso or if you plan to enjoy this coffee with condiment, we recommend medium roast which brings forward notes of molasses and creates a more comforting texture.
About this coffee
Region: Los Santos, Tarrazu
Grower: CoopeTarrazú
Varietal: Caturra, Catuai
Process: Fully washed and drum dried
Altitude: 1200~1800 masl
About the roast
This coffee is available in filter roast or medium roast which are our over-simplified terms to describe two different roast profiles we offer with this coffee.
There isn't a significant color difference to these two options. However, we approach our filter roast with an emphasis on the fruitiness whereas our medium roast were developed over lower heat initially. As a result, our filter roast shows more acidity and clarity. Our medium roast are generally more balanced and more suited for espresso and coldbrew.
