A new update of a coffee from Máquina Coffee Roasters that we had featured before. This coffee is produced by Ricardo Hirofumi Yoshimatsu, the second generation of coffee producer in his family. It is a great daily coffee as it’s balanced yet still has plenty of juiciness. A delicious and lingering aftertaste of malted chocolate and hint of hazelnut. Truly a great coffee to enjoy on its own or with milk.
Brazil Riacho das Varas
balanced yet juicy, malted chocolate and hazelnut
Roast: Medium/Light
Country: Brazil
Region/Area/Estate: Matas de Minas
Process: natural
Altitude: 1,100 to 1,200 meters
Varietal: yellow catuai
Comments